7.1. SOYBEANS GMO #2

SPECIFICATIONS (Origin Brazil):

Type: fit for human consumption
Moisture: 13.5% Max
Max Splits:. 20%
Protein: a 35%, 34% minimum
Max Color: 2%
18.5% base oil content, 18.0% minimum
Peels: Peels No
Total damaged grains: 3% Max
Foreign matter: Max 2%
Heat damaged kernels: 0.50% maximum
No rock, gravel

SPECIFICATIONS (Origin Argentina):

Year of the crop : harvest 2023

Moisture: 10%, to 13 % max

Protein (dry basis) : 39 % min

Fatty content : 20% approx.

Foreign material : ≤2%

Min test weight pound /bushel : 56 min

Damage grains : 3 % max

Heat damaged kernels : 0,5 % max

Oil content : 18,5 % min

No rock, gravel , sand or any particles that are harmful to human consumption

NOTE: To get prices and proceeds, please tell us, email: info@vcrconstrucoes.com

We also have Soy not GMO, place your orders

Certificado de registro GACC de exportador – Exporter GACC Registration Certificate – Certificado de Registro GACC do Exportador (NOTE: We publish this Certificate safeguarding the information of our local supplier, it will only be delivered as part of the POP after the signing of the contract and the issuance of the respective bank guarantee.)